Earlier this month Disney announced that a pop-up menu would be coming to The Diamond Horseshoe in Frontierland at Magic Kingdom. This is starting after Jesse’s Roundup ends on September 8.
So beginning September 29, guests can make reservations for The Diamond Horseshoe Pop-up. Reservations can be made for dates beginning October 4 and beyond. With this new pop-up experience comes a new menu, which consists of small plates and drinks.
The Diamond Horseshoe Pop-up Menu
Small Plates
- Charcuterie – Cured beef, candied bacon, smoked pork, green chile cheese, smoked cheddar, and pickles
- Glazed Sticky Ribs – served with cowboy beans and jalapeño crisps
- Queso Fundido with Barbecue Burnt Ends – served with warm tortilla chips
- Sweet Golden Corn Fritters – served with cilantro ranch dressing and red chili honey
- Chipotle Chicken Tostada – served with queso fresco, lime crema, and pickled cactus salsa
- Mini Hot Dog Platter – Wrapped in pastry served with tortilla chips and a side of queso
Non-Alcoholic Specialty Drinks
- Orange Cream Soda – Fanta Orange with vanilla and cream
- Caramel Root Beer with Sweet Cream – Barq’s Root Beer flavored with caramel, and topped with sweet cream
- Enchanting Ember Lemonade – Minute Maid Premium Lemonade, strawberry, and hot honey
- Enchanted Grove Lime Splash – Minute Maid Limeade, cucumber, and mint
Cocktails
- Whinnyin’ Whiskey Lemonade – Jack Daniel’s Tennessee Whiskey, Aperol liqueur, strawberry purée, Minute Maid Premium Lemonade, and basil
- Cactus Rose Margarita – LALO Blanco Tequila, prickly pear, lime, and agave
- High Plains Huckleberry – 44° North Mountain Huckleberry Vodka, crème de cassis liqueur, lemon juice, and cranberry
- Rattler Rum Punch – Bacardí Superior Rum, orange, pineapple, lime, and passion fruit
,garnished with a sweet-and-spicy rim - Coal’d Fashioned – Buffalo Trace Kentucky Straight Bourbon, Mr. Black Cold Brew Coffee Liqueur, cinnamon syrup, orange bitters, and Angostura bitters
Seasonal Cocktail
- In Holiday Fashion – Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, and cinnamon
Wine
- Sparkling: Nino Franco Rustico Prosecco
- White: Fess Parker Riesling
- Red: MacMurray Estate Pinot Noir
Draft Beer
- Samuel Adams Boston Lager
- Yuengling Traditional Lager
- Cigar City Jai Alai IPA
The pop-up menu will be available beginning October 4, but reservations open on September 29. Keep in mind this is a limited time menu. So if this is something you want to try and you will be in the parks in the upcoming months, I would make reservations. The menu does sound pretty good.
If you would like help booking and planning your trip, please feel free to contact us at Never Stop Dreaming Travel Co. Part of the planning service includes booking dining reservations for you, so you don’t have to get up early on the day your dining window opens. We’re happy to do that for you.
What do you think of the new pop-up menu for The Diamond Horseshoe?
Thanks for reading!
Liz
Contact me today to help book and plan your trip.
Liz
I love all things Disney, but my main love is for Disney World and I'm always planning for the next trip. Before becoming a Disney blogger, I was a radio DJ, so I guess I'm just continuing in the communication industry, just in a different form. I love talking Disney and I could talk about Disney all day. That's why I started blogging and created the Facebook group. The Disney community is full of friendly, helpful, and happy people...and I love being a part of it! If there is any Disney subject you would like to see covered just let me know! Need help planning your Disney vacation. Feel free to contact myself or Melissa at Never Stop Dreaming Travel Co. We love helping people plan their trips! Thanks for reading and I hope you enjoy! Don't forget to check out our Countdown to Disney app! Feel free to email me with suggestions of things you would like to see in the app :-)