The Epcot International Food & Wine Festival is almost here. In a little over a month, Epcot’s World Showcase will be taken over with lots of different delicious choices surrounding the lagoon.
Food & Wine is easily one of my favorite events at Disney World. We experienced it for the first time last year and absolutely loved it. We’ll definitely be back.
Each of the countries had multiple choices and the food is snack sized. The prices are very reasonable per plate; we paid around $3-$4 a plate last year. If you want to try multiple things then I would definitely share the plates, that’s what we did and it worked out great, because we were able to sample a lot more that way.
All of the menu items for each stand are listed in the passport booklets, which are available at the entrances. The passports are free and it’s a great way to keep track of all the good stuff you have tried.
To help you prepare for your Epcot International Food & Wine Festival experience, here is a list of the countries with their menus:
- Africa
- Food
- Buttered Chicken with Micro Cilantro and Naan Bread
- Berbere-style Beef Tenderloin Tips with Onions, Jalapenos, and Pap
- Drinks
- Simonsig Pinotage
- Indaba Chenin Blanc
- Jam Jar Sweet Shiraz
- Food
- Australia
- Food
- Grilled Lamb Chop with Mint Pesto and Potato Crunchies
- Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas
- Drinks
- Yangarra Estate Vineyard Shiraz
- Bulletin Place Unoaked Chardonnay
- Coopers Brewery Extra Strong Vintage Ale
- Chateau Tanunda Grand Barossa Dry Riesling
- Food
- Belgium
- Food
- Beer-braised Beef Served with Smoked Gouda Mashed Potatoes
- Belgian Walffle with Berry Compote and Whipped Cream
- Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
- Drinks
- Hoegaarden Witbier
- Leffe Blonde Belgian Pale Ale
- Stella Artois Hard Cidre
- Food
- Brazil
- Food
- Pao de Queijo: Brazilian Cheese Bread
- Crispy Pork Belly with Black Beans and Tomato
- Escondidinho de Carne: Layered Meat Pie with Mashed Yucca
- Drinks
- Kaiser Brewery Xingu Black Beer
- Carnaval Moscato Sparkling White Wine, Serra Gaucha
- Frozen Caipirinha featuring LeBlon Cachaca
- Food
- Canada
- Food
- Canadian Cheddar Cheese Soup with a Pretzel Roll
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
- Drinks
- Moosehead Lager
- Neige Premiere Apple Ice Wine, Quebec
- Fielding Estate Red Conception
- Food
- China
- Food
- Chicken Pot Stickers
- Sichuan Spicy Chicken
- Black Pepper Shrimp with Garlic Noodles
- Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce
- Drinks
- Tsingtao Lager
- Strawberry Plum Wine Cooler with Takara Plum Wine
- Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
- Kung Fu Punch with Sminroff Vodka and Bols Triple Sec
- Happy Peach with Dekuyper Peach Liqueur and Myer’s Dark Rum
- Mango Bubble Tea with Assam Black Tea and Milk
- Food
- France
- Food
- Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
- Soupe a l’oignon au Gruyere et Cognac: Gruyere and Cognac Onion Soup
- Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
- Creme Brulee Caramel Chocolate: Caramel and Chocolate Creme Brulee topped with Caramelized Sugar
- Drinks
- Kronenbourg Blanc 1664 Pale Lager
- Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
- Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
- St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
- Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
- La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice
- Food
- Germany
- Food
- Roast Bratwurst in a Hard Roll
- Schinkennudeln: Pasta Gratin with Ham and Cheese
- Apple Strudel with Vanilla SauceFood
- Drinks
- Radeberger Zwickel Pilsner (Unfiltered)
- J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
- J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel
- Food
- Greece
- Food
- Spanakopita
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
- Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt
- Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
- Drinks
- Domaine Skouras Moscofilero
- Domaine Siglas Assyrtiko
- Alpha Estate Axia Syrah Xinomavro
- Food
- Hawai’i
- Food
- Spicy Tuna Poke with Seaweed Salad and Nori Rice
- Kalua Pork Slider with Sweet and Sour Pineapple Chutney and Spicy Mayonnaise
- Drinks
- Florida Orange Groves Sparkling Pineapple Wine
- Kona Brewing Company, Big Wave Golden Ale
- Mai Tai featuring Sammy’s Beach Bar Rum
- Food
- Ireland
- Food
- Seafood Fisherman’s Pie
- Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
- Warm Chocolate Pudding with Irish Cream Liqueur Custard
- Drinks
- Kilkenny Irish Cream Ale
- Bunratty Meade Honey Wine
- Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
- Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)
- Food
- Islands of the Caribbean
- Food
- Jamaican Beef Patty
- Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
- Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
- Drinks
- Presidente Pilsner
- Frozen Mojito
- Caribbean Sangria
- Food
- Italy
- Food
- Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
- Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
- Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
- Drinks
- Moretti Lager
- Moretti La Rossa Double Malt Beer
- Pinot Grigio, Placido
- Chianti, Placido
- Prosecco, Fantinel Borgo
- Corbinello Spumante Dolce Rose, Montegrande
- Fior d’Arancio Moscato Spumante, Montegrande
- Frozen Margarita with Limoncello and Tequila
- Food
- Japan
- Food
- Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
- Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
- Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice
- Drinks
- Kirin Pale Lager
- Sapporo Black Lager
- Pineapple Breeze Sake Cocktail
- Echigo “Northern Bloom” Junmai Sake
- Food
- Mexico
- Food
- Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
- Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
- Flan de Chocolate Abuelita: Mexican Chocolate Custard
- Drinks
- Bohemia Pilsner with Floater
- Mexican-style Red Sangria
- Mezcal Pineapple Margarita on the Rocks
- Jalapeño Margarita on the Rocks
- Food
- Morocco
- Food
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
- Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
- Drinks
- Casa Pale Lager
- Les Trois Domaines Guerrouane White Wine
- Moroccan Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
- Food
- New Zealand
- Food
- Lamb Meatball with Spicy Tomato Chutney
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
- Drinks
- Nobilo Icon Pinot Noir
- Kim Crawford Pinot Gris
- Mohua Sauvignon Blanc
- Food
- Patagonia
- Food
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
- Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri
- Drinks
- Verum Pinot Noir
- Bodega Noemía A Lisa Malbec
- Food
- Poland
- Food
- Golabki: Pork-stuffed Cabbage in Tomato Sauce
- Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream
- Drinks
- Okocim O.K. Beer Euro Pale Lager
- Donausonne Blaufränkisch Hungarian Wine
- Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka
- Food
- Scotland
- Food
- Traditional Scottish Lamb Stew with Neeps and Tatties
- Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
- The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
- Drinks
- Citrus Thistle featuring Hendrick’s Gin
- Innis & Gunn Irish Whiskey Aged Stout
- Food
- South Korea
- Food
- Roasted Pork Lettuce Wrap and Kimchi
- Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
- Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein Beefless Tips
- Drinks
- iCing Grapefruit Sparkling Rice Brew
- Bohae Bokbunjajoo Raspberry Wine
- Soju Fruit Slushy featuring Jinro Chamisul Soju
- Food
These are not the only stands that will be available during Food & Wine. Epcot will have more and to see that list you can check out the Epcot International Food & Wine Festival page.
Lots of great things on those menu lists. A few of my favorites from last year are the Seafood Fisherman’s Pie from Ireland, the Spanakopita from Greece (we ordered this multiple times), the Boeuf Bourguignon from France, the Beef Empanada from Patagonia, and the Lamington from Australia.
Have fun at the Epcot International Food & Wine Festival and don’t forget to grab your passport!
Do you plan on attending this year’s festival?
As always, thanks for reading!
*Liz*
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Liz
I love all things Disney, but my main love is for Disney World and I'm always planning for the next trip. Before becoming a Disney blogger, I was a radio DJ, so I guess I'm just continuing in the communication industry, just in a different form. I love talking Disney and I could talk about Disney all day. That's why I started blogging and created the Facebook group. The Disney community is full of friendly, helpful, and happy people...and I love being a part of it! If there is any Disney subject you would like to see covered just let me know! Need help planning your Disney vacation. Feel free to contact myself or Melissa at Never Stop Dreaming Travel Co. We love helping people plan their trips! Thanks for reading and I hope you enjoy! Don't forget to check out our Countdown to Disney app! Feel free to email me with suggestions of things you would like to see in the app :-)