Where is it Wednesday: The Answer Is …

Last week I posted the above picture and asked for guesses as to where it is located. There were some good guesses but four people knew where to find the symbol.

Congratulations to Dianne, Melanie, Abbie, and Kevin who all know it was located at the Contemporary Resort! Dianne, Melanie, and Abbie all pointed out that it is at Steakhouse 71 at the Contemporary. The restaurant’s name is a tribute to the year the hotel opened, 1971. In addition, the design of the restaurant is also inspired by the style of the 1970s. Guests will find this restaurant on the first floor, right off the main lobby.

Serving breakfast, lunch, and dinner, this restaurant offers a variety of items. Steak is, of course, included in some form on all menus. For those that are not a fan of steak, don’t worry, there are other options.

Breakfast Menu

Appetizers

• Fresh Fruit Plate ($9.00)
• Fresh-baked Breakfast Pastries – ($10.00)
• Oatmeal (Plant-based) – ($7.00)

Entrees

• Breakfast Burger – Two Pressed Patties, Pork Belly, Avocado, Egg, and Hash Brown Patty served with Fresh Fruit ($23.00)
• American – Two Eggs Cooked-to-Order with Breakfast Potatoes and choice of Bacon, Pork Sausage, or Turkey Sausage ($17.00)
• Eggs Benedict – Two-poached Eggs atop an English Muffin with Canadian Bacon and Hollandaise ($17.00)
• Walt’s Prime Rib Hash – Seared Prime Rib, Fried Potatoes, Caramelized Onions and Peppers topped with a Fried Egg ($18.00)
• Steakhouse 71 Seasonal Pancakes – Seasonally inspired Pancakes with choice of Bacon, Pork Sausage, or Turkey Sausage ($15.00)
• Steak and Eggs – 10-oz New York Strip Steak, Two Eggs Any Style, and Breakfast Potatoes ($27.00)
• Veggie “Omelet” – Spinach and Tomato served with Breakfast Potatoes (Plant-based) ($17.00)
• Avocado Toast – Smashed Avocado on Cuban Bread served with Arugula Salad, Onion Jam Vinaigrette, Prosciutto, and Poached Eggs ($16.00)
• Omelet – Choice of Four Toppings: Ham, Onions, Peppers, Tomatoes, Spinach, or Cheddar served with Breakfast Potatoes and Biscuit ($17.00)
• Floridian Eggs Benedict – Two-poached Eggs and Crab Cake with Hollandaise atop Toasted English Muffins served with Breakfast Potatoes ($20.00)

Sides

• Bacon and Cheddar Grits ($6.00)
• Bacon, Sausage, or Turkey Sausage ($5.50)
• Breakfast Potatoes – Plant-based option available upon request ($5.50)

Kids’ Entrées (Choose 1)

• Oatmeal with Dried Cranberries – served with Small Lowfat Milk, Small DASANI Bottled Water, or Small Minute Maid® Apple Juice ($11.00)
• Scrambled Egg – served with Small Lowfat Milk, Small DASANI Bottled Water, or Small Minute Maid® Apple Juice ($11.00)
• Mickey-shaped Waffles – with Butter and Maple Syrup and choice of Small Lowfat Milk, Small DASANI Bottled Water, or Small Minute Maid® Apple Juice ($10.50)

Kids’ Selections (Choose 2)

• Sliced Apples
• Strawberry Yogurt
• Breakfast Potatoes
• Bacon
• Pork Sausage

Lunch and Dinner

Appetizers (Both Menus)

• French Onion Soup ($10.00)
• Seasonal Soup of the Day ($10.00)
• Iceberg Wedge Salad ($11.00)
• Caesar Salad ($10.00)
• Steakhouse 71 Onion Rings ($10.00)
• Shrimp Cocktail ($17.00)
• Sea Salt-dusted Potato Brioche ($12.00)
• Bacon & Eggs ($15.00)
• Lump Crab Cakes ($16.00)

Entrées (Lunch)

• Pan-seared Salmon ($32.00)
• Prime Rib Sandwich ($22.00)
• Stack Burger ($24.oo)
• Turkey Club ($17.00)
• Gourmet Grilled Cheese ($17.00)
• Steak Frites ($34.00)
• Vegetable “Wellington” ($27.00)
• Grilled Chicken Sandwich ($19.00)
• Caesar Salad ($10.00)

Entrées (Dinner)

• Fish of the Day
• Pan-seared Chicken
• Vegetable “Wellington”

Steakhouse Cuts (Dinner)

• 7-oz Center Cut Filet
• 10-oz New York Strip
• 6-oz Top Sirloin Steak
• 14-oz Dry-aged Pork Bone-in Rib Chop
• 12-oz Roasted Prime Rib

Sides (Dinner)

• Flight of all five sauces ($6.00)
• Shrimp ($12.00)
• Oscar ($15.00)
• Mashed Potatoes
• Au Gratin Potatoes
• Macaroni & Cheese
• Creamed Spinach
• Seasonal Vegetables
• Red Wine-glazed Mushrooms
• Charred Asparagus

Sauces

• Béarnaise
• Whipped Horseradish Cream
• Red Wine
• Signature Steakhouse 71
• Au Poivre

*Some may be served at lunch, but this is typically only on the dinner menu

Desserts  (Both Menus)

• Steakhouse 71 Signature Chocolate Cake -15 Layers of Jack Daniels-infused Decadent Chocolate Cake, Chocolate Mousse, Raspberries ($13.00)
• Créme Brûlée – Shortbread Cookie, Fresh Fruit ($10.00)
• Berry Cheesecake – Whipped Cream, Fresh Fruit ($10.00)
• Lemon Cream -Vanilla Cake, Lemon Curd, Blueberry Compote, Blueberry Sauce, Hibiscus Meringue (Plant-based) ($10.00)

Kids’ Appetizers (À La Carte)

• Garden Salad ($3.25)
• Celery and Carrot Sticks ($3.25)

Kids’ Entrées (Choose 1)

• Cheeseburger – served with Small Lowfat Milk, Small DASANI®Bottled Water, or Small Minute Maid® Apple Juice ($13.50)
• Baked Fresh Fish – served with Small Lowfat Milk, Small DASANI®Bottled Water, or Small Minute Maid® Apple Juice ($14.50)
• Grilled Steak – served with Small Lowfat Milk, Small DASANI®Bottled Water, or Small Minute Maid® Apple Juice ($15.50)
• Chicken Breast – Served with Small Lowfat Milk, Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice ($13.50)

Kids’ Selection (Choose 2)

• Broccoli
• Green Beans
• Sliced Apples
• Grapes
• Mashed Potatoes
• Ice Cream Sundae

In addition to the above items the menus also have a variety of drinks available, both alcoholic and non-alcoholic. Specialty kids drinks are available, as well.

Congratulations to everyone who knew where to find the symbol! Another Where is it Wednesday picture will be up soon. Have you been to Steakhouse 71?

Thanks for reading!

Liz

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