This week’s Snackshot may not be the cookies that Gideon’s Bakehouse is known for, but it’s definitely tasty.
Gideon’s Bakehouse is known for their 1/2lb, delicious cookies. It didn’t take long for this location to gain quite following, to the point where they need to have a virtual queue sometimes, because the line gets so long. Cookies are not the only thing that Gideon’s serves though, and I recommend trying some of the other menu items. Other items on the menu include cake slices, hot cookie hour (guests get fresh from the oven chocolate chip cookies), Gideon’s Bites (quartered cookies dipped in chocolate), Gideon’s Nitro Cold Brew and local milk.
While the cookies are the main attraction of the menu, we’re focusing on the cake slices today. These are not small slices, they’re definitely sharing slices. Each slice is three layers of cake, with two layers of frosting in between the slices. Like the cookies, cake flavors will also be rotated in and out of availability. The two full cakes in the picture are the Rainbow Crunch Cake (typically available on Fridays) and the Peanut Butter Cold Brew Cake (typically available in August). If you have a sweet tooth, then I would recommend trying a slice of cake the next time you visit Gideon’s Bakehouse in Disney Springs, in addition to the cookies, of course. The slice schedule is available on Gideon’s website.
November 2026 Slice Schedule
- Sunday: Red Velvet, Fluffernutter Cake, and Chocolate Chip Marshmallow
- Monday: Andes Mint Cake, Salted Caramel Cake, and Key Lime Pie Cake
- Tuesday: Golden Oreo Cake, Chocolate Coffee Toffee, and Carrot Cake
- Wednesday: Dutch Apple Pie Cake, Valentina’s Cake, and Chocolate Everything Cake
- Thursday: Hot Cocoa Cake, Cookies & Cream Cake, and Cookie Buttercream Cake
- Friday: Pumpkin Caramel Double Frosted Cake, Rainbow Crunch Cake, and Chocolate Churro
- Saturday: Dutch Apple Pie Cake, S’mores Cake, and Peanut Butter Cup
Hope you enjoyed this week’s Snackshot! Have you ever tried the cakes at Gideon’s Bakehouse?
Thanks for reading!
Liz


