Cinderella’s Royal Table

Fairytale Dining at Cinderella’s Royal Table

Located in Cinderella’s Castle in Magic Kingdom.

Breakfast

Entrees

Lobster and Crab Crepes  – warm cheese-filled crepes topped with spinach, sauteed lobster, and blue crab meat with a poached egg perched on top and draped in Hollandaise sauce

Steak and Eggs – grilled filet mignon on a mild Chipotle-caramelized onion frittata served with our signature rosemary-lemon roasted potatoes

Traditional Breakfast – scrambled eggs, sausage, bacon, and rosemary-lemon roasted potatoes

Healthy Choice – scrambled egg whites, hot ten-grain cereal, green yogurt topped with Castle-made granola, no sugar added walnut-sunflower bread and fresh fruit

Cream Cheese-stuffed French Toast – drizzled with Cognac chocolate ganache served with bacon and fresh fruit

Baked Quiche – goat cheese, spinach and mushroom quiche with a dollop of goat cheese cream served with rosemary-lemon roasted potatoes tossed with arugula, (child’s portion available)

 For Children Ages 3-9

Scrambled eggs, French toast sticks, and a choice of sausage

Complimentary refills on soft drinks, coffee, hot tea, iced tea, hot cocoa, Minute Maid light lemonade punch, apple juice, 1% or chocolate milk

Lunch

Appetizers/Starters

Chef’s Tasting Plate –  Cinderella has instructed her royal chef to start off your meal with the “specialties of the castle”

Entrees

Gnocchi with Roasted Vegetables  – eggplant, mushrooms, onions, and squash tossed with gnocchi, arugula, pesto, shaved romano and a splash of aged balsamic. Available with farro instead of gnocchi and/or without cheese.

Pan Seared Cod – Meyer lemon butter, tomatoes, quinoa and basil drizzled with Minus 8 Vinegar

Pork Sandwich – tender pork on crusty ciabatta bread, apricot barbevue, broccoli slaw and house-made pickles

Oven-Roasted Chicken Breast – farro wheat risotto, wild mushroom and leek ragout served with stone-ground mustard jus

Panzanella Salad – shrimp, tomatoes, cucumbers, olives, croutons, arugula, and red wine vinaigrette

Major Domos Short Rib – Slow-cooked in a Pinto Noir Demi-glace on potato and parsnip puree with carrots

Desserts

Chef’s Dessert Trio – Cinderella sent her Chefs around the world to discover new desserts. They are happy to share three of their favorites with you.

Our Signature Dessert – The Clock Strikes Twelve – white and dark chocolate in a tribute to the moment Cinderella lost her slipper.

Seasonal Cheesecake

Seasonal No Sugar Added Sorbet – with Berries

Dinner

Appetizers/Starters

Castle Salad – Mixed Greens with Seasonal Accompaniments

Rock Shrimp Cocktail – rock shrimp with tomato marmalade
Royal Tasting of Cheese – a trio of cheeses with accompaniments
Soup of the Day

Entrees

Grilled Chicken Pasta – grilled chicken breast, artichookes, sun-dried tomatoes, spinach, and crimini mushrooms tossed with pappardelle pasta and a light cream sauce garnished with prosciutto bacon

Chicken or Tuna Chopped Salad  – chopped chicken or grilled tuna, mixed greens, Kalamata Olives, feta, tomatoes, cucumbers and oregano vinaigrette

Slow Roasted Pork Loin – resting on a goat cheese polenta cake with a cherry-port reduction

Grilled Swordfish – brushed with truffle-lemon butter on a bed of heirloom tomatoes, red watercress watermelon radish and cipollini onions in a light champagne vinaigrette

Hearty Tomato Risotto – with sauteed seasonal vegetables and roasted tomatoes topped wiht a salad of herbs and garnished with a splash of aged balsamic

Roasted Beef Tenderloin – Sliced Roasted Beef Tenderloin with Duchess Potatoes, Asparagus, and a Chasseur Sauce

Desserts

Chef’s Dessert Trio – Cinderella sent her Chefs around the world to discover new desserts. They are happy to share three of their favorites with you

Flourless Chocolate Cake – with a whole chocolate custard

Espresso Cheesecake – topped with toffee and served with salted caramel sauce

Seasonal No Sugar Added Sorbet – with Berries