2015 Food and Wine Festival Menu List

Disney has released a list of booths and menus for the 2015 Epcot International Food and Wine Festival.

Africa

Food:

•  Berbere-style beef tenderloin tips with onions, jalapenos, tomato and pap
• Buttered chicken with micro cilantro and naan bread

Drink:

• Indaba Chenin Blanc
• DeMorgenzon DMZ Cabernet Rose
• Fairview Pinotage
• Jam Jar Sweet Shiraz

Cheese Studio

Food:

• Trio of artisan cheese
  • Karst cave-aged cheese served with honey
  • La Bonne Vie goat cheese served with Craisin bread
  • Rogue Creamery Oregon Blue Cheese with berry port compote
• Sweet goat cheese panna cotta with guava gelle
• Cheese fondue with sourdough bread

Drink:

• Robert Mondavi FumeBlanc
• Still River Winery Apfel Eis (apple ice wine)
• Sterling Vintner’s Collection Cabernet Sauvignon

Wine Studio

Food:

• Trio of artisan cheese
  • Karst cave-aged cheese served with honey
  • La Bonne Vie goat cheese served with Craisin bread
  • Rogue Creamery Oregon Blue Cheese with berry port compote

Drink:

• Avviato Pinot Grigio from Oregon
• 14 Hands Chardonnay from Washington
• Franciscan Equilibrium White Wine from California
• Acacia Pinot Noir from California
• Dry Creek Zinfandel from California
• Spellbound Petite Sirah from California
• Clayhouse Malbec from California
• Line 39 Cabernet Sauvignon from California

Australia

Food:

• Grilled sweet and spicy bush berry shrimp with pineapple, peppers, onions, and snap peas
• Grilled lamb chop with mint pesto and potato crunchies
• Lamington, which is yellow cake dipped in chocolate and shredded coconut

Drink:

• Coopers Brewery Extra Strong Vintage Ale
• Chateau Tanunda Grand Barossa Dry Riesling
• Bulletin Place Unoaked Chardonnay
• Yangarra Estate Vineyard Shiraz

Belgium

Food:

• Potato and leek waffle with beer-braised beef and smoked gouda cream
• Belgium waffle with warm chocolate ganache and whipped cream
• Belgium waffle with berry compote and whipped cream

Drink:

• Hoegaarden
• Leffe Blonde
• Palm Speciale Belge Ale
• Stella Artois Cidre
• Chilled coffee featuring Godiva Chocolate Liqueur
• Beer flight:
  • Hoegaarden
  • Palm Amber Ale
  • Leffe Blonde
  • Stella Artois Cidre

Brazil

Food:

• Escondidinho de carne, “Little Hidden One” – this is a layered meat pie with mashed yucca
• Crispy pork belly with black beans and tomato
• Pao de queijo – Brazillian cheese bread
• Cocada – Brazillian coconut candy

Drink:

• Kaiser Brewery Xingu Black Beer
• Carnaval Moscato Sparkling White Wine
• Frozen Caipirinha featuring LeBlon Cachaca

Brewer’s Collection

Drink:

• Radeberger Zwickel Pilsner (Unfiltered)
• Norbertus Special Hefeweizen
• BraufactuM Progusta IPA
• Shofferhofer Zitrone Weizen-Mix
• Bier Flight:
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Norbertus Special Hefeweizen
  • BraufactuM Progusta IPA
  • Shofferhofer Zitrone Weizen-Mix

Canada

Food:

• Canadian cheddar cheese soup
• Chicken sausage with creamy polenta and Minus 8 onion jam
• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce

Drink:

• Moosehead Lager
• Neige Premiere Apple Ice Wine
• Inniskilin Vidal Icewine
• Tawse Vineyard Cabernet Franc

China

Food:

• Beijing roasted duck in steamed bun with hoisin sauce
• Gaoli beef slider
• Black pepper shrimp with Sichuan noodles
• Chicken pot stickers

Drink:

• TSINGTAO Beer
• Francis Ford Coppola Su Yuen Riesling
• Ritzy Lychee with cognac and vodka
• Happy Peach with peach liqueur and dark rum
• Kung Fu Punch with Vodka and triple sec
• Mango jasmine tea with popping bubbles

Craft Beers

Food:

• Craft beer snack mix: sweet and savory blend of nuts, fruits, and crackers
• Charcuterie plate: Country pâté, cured meats, and crostini
• Pimento cheese dip with pretzel crisps
• Bloody Mary shrimp cocktail

Drink:

• Brew Hub Keybilly Island Ale from Lakeland, FL
• Two Henrys Blueberry Vanilla American Wheat Ale from Plant City, FL
• Orlando Brewing Grateful Pumpkin from Orlando, FL
• Swamp Head Wild Night® Honey Cream Ale from Gainsville, FL
• 3 Daughters St. Pete Beach Blonde Ale from St. Petersburg, FL
• Florida Beer Company Passport 20 Belgian-Style Tripel Ale from Cape Canaveral, FL
• Funky Buddha Vanilla Espresso Porter from Oakland Park, FL
• Shipyard Bourbon Barrel Aged Imperial Stout from Clearwater, FL
• Flight #1: Florida Harvest
  • Brew Hub Keybilly Island Ale from Lakeland, FL
  • Two Henrys Blueberry Vanilla American Wheat Ale from Plant City, FL
  • Orlando Brewing Grateful Pumpkin from Orlando, FL
  • Swamp Head Wild Night® Honey Cream Ale from Gainsville, FL
• Flight #2: Craft Beer Lovers
  • 3 Daughters St. Pete Beach Blonde Ale from St. Petersburg, FL
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale from Cape Canaveral, FL
  • Funky Buddha Vanilla Espresso Porter from Oakland Park, FL
  • Shipyard Bourbon Barrel Aged Imperial Stout from Clearwater, FL

Desserts and Champagne

Food:

• Chocolate cherry explosion
• Strawberry-basil champagne “toast”
• Guylian Belgian chocolate seashell truffles

Drink:

• Nicholas Feuillatte Blanc de Blancs
• Moet & Chandon Imperial
• Veuve Clicquot Ponsardin “Yellow Label”
• Dom Perignon
• Moet & Chandon Nectar Imperial
• Orange Blossom Brewery Toasted Coconut Porter float with caramel ice cream
• Cream soda float with caramel ice cream
• Frozen S’mores featuring Monin Toasted Marshmallow Syrup

Dominican Republic

Food:

• Lechón asado: Roasted pork with mangú, pickled red onion and avocado*
• Soufflé de yuca: Yuca soufflé topped with griddled cheese
• Pescado con coco: Seared grouper, pigeon peas and rice with coconut sauce
• Caramel flan with rum-roasted pineapple

Drink:

• Presidente Pilsner Beer
• Frozen Dominican piña colada featuring Ron Barceló Blanco Rum
• Frozen sugar cane cocktail featuring Ron Barceló Blanco Rum

Farm Fresh

Food:

• Loaded mac n’ cheese with Nueske’s pepper bacon, cheddar cheese, peppers and green onions
• Griddled “yard bird” with braised greens

Drink:

• Woodchuck Raspberry Hard Cider
• Wyder’s Dry Pear Hard Cider
• Two Henrys Elderberry Hard Cider
• ACE Hard Pumpkin Cider
• Florida Orange Groves, Key Limen Wine
• Tom Gore Chardonnay
• Tom Gore Cabernet Sauvignon
• Hard cider flight:
  • Woodchuck Raspberry Hard Cider
  • Wyder’s Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • ACE Hard Pumpkin Cider

France

Food:

• Croissant aux escargots with garlic and parsley
• Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes
• Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar

Drink:

• Beer, Kronenbourg Blanc 1664
• Chardonnay, Macon-Villages, Vielles Vignes Mommessin
• Cabernet Sauvignon, Bordeaux, Château Bonnet
• Sparkling Pomegranate Kir
• Ice Pop Pomme: Apple juice, vodka, and St. Germain liqueur
• La Passion Martini Slush – vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

Food:

• Schinkennudeln – Pasta gratin with ham and cheese
• Roast bratwurst in a pretzel roll
• Apple strudel with vanilla sauce

Drink:

• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
• Selbach-Oster Mosel Riesling Spätlese
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
• Kallstadter Kobnert Spätburgunder (Pinot Noir) Spätlese Dry
• German Riesling flight:
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
  • Selbach-Oster Mosel Riesling Spätlese
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese

Greece

Food:

• Vegetarian moussaka with Gardein sausage crumbles
• Greek salad in a cone
• Chicken gyro with tzatziki sauce
• Spanakopita

Drink:

• Domaine Skouras Moscofilero
• Domaine Siglas Assyrtiko/Athiri
• Alpha Estate Axia Syrah Xinomavro
• Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawai’i

Food:

• Kālua pork slider with sweet and sour Dole Pineapple chutney and spicy mayonnaise
• Tuna poke with seaweed salad and lotus root chips

Drink:

• Kona Brewing Company, Big Wave Golden Ale
• Kona Brewing Company, Pipeline Porter
• Maui Splash Sweet Pineapple Wine
• Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley

Food:

• New England Lobster Roll
• Florida grass fed beef slider with pimento cheese
• Fresh baked carrot cake with Craisins and cream cheese icing

Drink:

• SweetWater Take Two Pils
• Goose Island Honkers Ale
• Samuel Adams Rebel IPA
• Dogfish Head Sixty-One IPA
• La Crema Chardonnay
• Cambria Estate Winery Julia’s Vineyard Pinot Noir
• Beer Flight (Includes 4, 4 oz. servings)
  • SweetWater Take Two Pils
  • Goose Island Honkers Ale
  • Samuel Adams Rebel IPA
  • Dogfish Head Sixty-One IPA

Ireland

Food:

• Lobster and seafood fisherman’s pie
• Kerrygold cheese selection – Reserve cheddar, Dubliner with Irish Stout and Skellig
• Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard

Drink:

• Kilkenny Irish Cream Ale
• Bunratty Meade Honey Wine
• Chilled Irish Coffee featuring Bunratty Potcheen
• Kerrygold Irish Cream Liqueur

Italy

Food:

• Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
• Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread
• Cannoli al cioccolato – Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Drink:

• Moretti Lager Beer
• Moretti La Rossa Beer
• Pinot Grigio, Placido
• Corbinello, Montegrande
• Chianti Classico, Placido
• Moscato Fior d’Arancio, Montegrande
• Prosecco, Bosco del Merlo
• Frozen margarita with limoncello and tequila

Japan

Food:

• Spicy hand roll – Tuna and salmon with Kazan Volcano sauce
• Teriyaki gyoza bun – Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
• Miso Udon – steamed shrimp, vegetables, and noodles in a spicy broth

Drink:

• Kirin Draft Beer
• Pineapple Fuzed Sake
• Sake – Komatsu Tateaki Samurai
• Sake – Suigei Drunken Whale

Mexico

Food:

• Tacos de camarón – Battered shrimp, pico de gallo, pickled onions, and chipotle mayonnaise
• Chilaquiles de pollo – Corn chips layered with seasoned chicken, queso fresco, sour cream and cilantro
• Pastel de elote con queso – sweet corn cheesecake

Drink:

• Dos Equis Lager Beer with Floater
• Mexican sangria
• Tequila Flight
• Guava margarita

Morocco

Food:

• Kefta pocket: Ground seasoned beef in a pita pocket
• Harissa chicken roll
• Baklava

Drink:

• Casa Beer
• Guerouane White
• Sangria
• Mimosa Royale

New Zealand

Food:

• Steamed green lip mussels with garlic butter and toasted bread crumbs
• Seared venison loin with wild mushroom marsala sauce and kumara dumpling
• Lamb meatball with spicy tomato chutney

Drink:

• Kim Crawford Pinot Gris
• Brancott Estate Flight Song Marlborough Sauvignon Blanc
• Kim Crawford Chardonnay
• Nobilo Icon Pinot Noir

Patagonia

Food:

• Beef empanada
• Grilled beef skewer with chimichurri sauce and boniato purée
• Roasted Verlasso salmon with quinoa salad and arugula chimichurri

Drink:

• Undurraga Sparkling Wine Brut
• Calle Ocho Chardonnay
• Kaiken Torrontés
• Terrazas Reserva Malbec

Poland

Food:

• Kielbasa and potato pierogi with caramelized onions and sour cream
• Sauerkraut pierogi with pork goulash

Drink:

• Okocim Brewery, Okocim O.K. Beer
• Donausonne Blaufränkisch Hungarian Wine
• Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

Scotland

Food:

• Haggis with neeps and tatties – Traditional Haggis with rutabaga and mashed potatoes
• Fresh potato pancake with Scottish smoked salmon and herb sour cream
• Seared sea scallop with spinach-cheddar gratin and crispy bacon
• The Tipsy Laird – Whiskey-soaked cake with lemon cream and toasted oats

Drink:

• Innis & Gunn® CASK OAK Aged Beer
• Brew Dog Punk Ale
• Citrus Thistle featuring Hendrick’s Gin
• Glenfiddich Single Malt 12-Year Scotch
• Glenfiddich Single Malt 15-Year Scotch
• Glenfiddich Single Malt 18-Year Scotch
• Glenfiddich Single Malt Scotch flight (12-, 15- and 18-year)

South Korea

Food:

• Korean Barbecue Short Rib with Steamed Rice and Cucumber Kimchi
• Roasted pork lettuce wrap with kimchi slaw

Drink:

• iCing Grapefruit Sparkling Rice Brew
• Myungjak Bokbunja Raspberry Wine
• Soju Banana Milkshake featuring The Ginger People Ginger Soother

Sustainable Chew

Food:

• Pork Spareribs with red wine, fennel, and cheesy mascarpone grits
• Ricotta & zucchini ravioli with tomato sauce
• Vanilla panna cotta with fresh figs and pistachio brittle

Drink:

• Founders Spectra Trifecta (Chamomile Kolsch)
• Frozen Chew-tini
• Beso Del Sol White Sangria

Chew Labs

Food:

• Olive oil poached salmon with fresh corn, bacon and pepper jam
• New York strip, parsnip silk, balsamic glaze and arugula foam
• Liquid nitro chocolate almond truffle with warm whiskey caramel

Drink:

• Festival Chardonnay, Napa Valley
• Festival Cabernet Sauvignon, Paso Robles
• Smoking Hibiscus featuring Montelobos Mezcal Joven

Other places to stop throughout the Festival

• American Adventure Coffee Cart
• Block & Hans
• Fife & Drum
• Intermissions Cafe
  • Food
    • Asian Tuna Salad with Noodles
    • Southwest Chicken Wrap
    • Tuna Salad with Pita
    • Cucumber and Tomato Salad
    • Crudité of Carrots, Celery and Broccoli with Creamy Pepper Relish
    • Fruit & Cheese Plate
    • Side Salad
    • Grapes
    • Key Lime Pie
    • Brownie
  • Drink
    • Festival Chardonnay from Napa Valley
    • Festival Cabernet Sauvignon from Paso Robles
    • MARTINI Prosecco
    • Caposaldo Peach Moscato Sweet Sparkling Wine
    • Iron Horse Vineyards “Fairy Tale Cuvée” Sparkling Wine
    • Presidente Pilsner Beer
    • Two Henrys Elderberry Hard Cider
    • Assorted soft drinks
    • Dasani Water
• The Outpost
• Refreshment Port
  • Food
    • Croissant doughnut with cinnamon and sugar
    • Dole fruit bowl: choice of pineapple tidbits or mandarin slices
    • Fried chicken chunks with Dole pineapple sweet and sour sauce
  • Drink
    • Pineapple Dole Whip soft-serve ice cream
    • Pineapple Dole Whip soft-serve ice cream with Bacardí Coconut Rum
    • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum