Last week I posted the above picture and asked for guesses as to where it is located. There were some good guesses, but four people knew where to find the dining room.
Congratulations to Kathleen, Kevin, Disney Dennis, and John and Carol, who all knew the dining room can be found at Chefs de France. Serving lunch and dinner, this table service restaurant is located in the France Pavilion in the World Showcase at EPCOT. There are some really delicious sounding dishes on the menu, but my go-to is always the boeuf bourguignon, it’s so good.
In addition to the delicious menu, the decor of the restaurant is beautiful and gives a feeling of elevated dining within the park. If you can get a seat in the area with the big widows, you will have some nice views during your meal. This is a good restaurant to choose if you are looking for a restaurant to spend some time in and relax with good food.

Chefs de France Menu
Appetizers
- Cassolette d’escargots de Bourgogne au beurre persillé – A casserole of Burgundian escargots baked in parsley and garlic butter $17.95
- Soupe à l’oignon grantinée – French Onion Soup topped with Gruyère cheese $13.95
- Salade de Saison – Mixed Greens, house vinaigrette, cherry tomatoes, cucumbers, croutons $12.95
- Salade de betteraves et chévre frais – Beets, arugula, goat cheese, balsamic vinaigrette, lemon zest, croutons $15.95
- Blinis de Saumon fumé, sauce à l’aneth – Smoked salmon, house made blini, mixed greens, dill cream $18.95
Entrées
- Fruits de la Mer, tarte aux èpinard, sauce au homard – Gulf shrimp, sea scallops, spinach pastry, creamy lobster sauce $39.95
- Filet de saumon, riz pilaf, sauce beurre blanc – Seared Salmon, rice pilaf, sweet peas and carrots, beurre blanc sauce $38.95
- Gratin de macaroni – Macaroni baked with cream and Gruyère cheese $26.95
- Ratatouille Provençale – Ratatouille, olive vinaigrette, basil, tomato sauce (Plant-based) $28.95
- Jarret de Proc Braise ragout de lentilles de puy, petit oignons – Braised heritage pork shank, lentil ragu, pearl onions $39.95
- Poulet Cordon Bleu – Breaded Chicken breast, smoked ham, potato puree, peas, bechamel $39.95
- Boeuf Bourguignon – Braised beef in Cabernet, pearl onions, carrots, mushrooms, linguine pasta $39.95
- Steak Frites, entrecote grillé, pommes frites, sauce bérnaise – Grilled Strip Loin, french fries, béarnaise sauce $55.95
- Plateau de fromages et charcuteries – Imported cheeses, charcuteries, house made walnut currant bread $40.95
Desserts
- Crème Brûlée – Vanilla Crème Brûlée $13.95
- Gateau aux 3 chocolats, glace a la vanille – Three layered chocolate mousse cake, vanilla ice cream $14.95
- Cygne profiterole, glace a la vanille, sauce chocolate – Swan cream puff filled with vanilla ice cream, chocolate sauce $13.95
- Macaron a la fraise – Strawberry-Lime Macaron, strawberry sorbet $13.95
- Baba – Vanilla soaked brioche, tropical compote, whipped cream $14.95
- Assiette de Sorbets du jour – Daily assortment of fresh sorbets with a Madeleine $13.95
Also on the menu are kids’ entrées, kids’ desserts, wines, cocktails, beer, and non-alcoholic drinks.
Prix Fixe Meal
In addition to the above menu, there is also a fixed menu choice. The choices are below.
Entrées (Choose One)
- Filet de saumon
- Gratin de macaroni
- Ratatouille sur quinoa
- Poulet fermier roti
- Boeuf Bourguignon)
Guests also get the choice of one dessert and a glass of chardonnay, Cabernet Sauvignon Georges Duboeuf, or a non-alcoholic drink. Cost for the prix fixe meal is $67.95 a person.
Congratulations to everyone who knew where the dining room is located and thanks to everyone who played along! Another Where is it Wednesday picture will be up soon.
Have you been to Chefs de France?
Thanks for reading!
Liz




