This week’s Snackshot takes us to the France Pavilion in Epcot.
I remember trying the boeuf bourguignon at the France booth at the Epcot International Food & Wine Festival. It was delicious! So now whenever I make reservations at Chefs de France, this is my go to meal. It’s so good!
The beef falls apart, it’s so tender that there is no need for a knife. In addition to it being so tender, it’s also absolutely delicious. The beef is braised in Cabernet and is served with baby onions, carrots, and linguine. The linguine is also very good and lightly buttered. I always say I’m going to try something different when I make reservations here, but I always go back to this dish.
My first time dining here I’ll never forget the cast member who took my order. She had an interesting story about different recipes for boeuf bourguignon. She told me that different areas in France add different things in the bourguignon. For instance, she said her grandmother put an orange and an anchovy in hers. She was fun to talk to and conversations like that really add to the enjoyable experience at any restaurant.


Hope you enjoyed this week’s Snackshot! Have you ever been to Chefs de France?
Thanks for reading!
Liz


