Pretty soon guests at Disney World will get to experience a new pub in Magic Kingdom. The Beak and Barrel is set to open at the end of this month!
This pirate pub is located near the Pirates of the Caribbean attraction and, of course, takes inspiration from the attraction. Guests will also see inspiration from the Pirates of the Caribbean films, so there is sure to be a lot to see in this pub. Reservations open on August 14, so if you want to check it out, I highly recommend being online early to snag a spot.
Food an Drink Menu
Non-alcoholic Drinks
- The Treasure Trove – Mix of ube, lemon, and coconut. This drink is served with a vanilla cake plank, chocolate cannonball, and golden caramel popcorn.
- The cursed Treasure – A combination of coconut milk and cookie crumbs, topped with vanilla foam and a pirate’s gold cookie. (A cookies and cream flavored drink)
Drinks with Alcohol
- Salty Seas mARRRgarita – This pretty purple drink has ube, Lalo Blanco Tequila, Cointreau Liqueur, and line.
- Siren’s Whisper – Pot & Column Still White Rum with citrus and spice. The drink is topped with a special siren tear.
- Barrels Ablaze – Jack Daniel’s Bonded Bourbon, a hint of honey, and a dash of spice.
- Hibiscus Rum Punch Royale – Rum base topped with prosecco. This drink is combined with hibiscus, demerara, and citrus.
- Port of Call – London Dry Gin, Ruby Port, lemon juice, and spiced cranberry.
- Lit Fuse – Los Siete Misterios Doba – Yej Meszal, with flavors of banana, coconut, and smoked chili bitters.
- Plunderer’s Punch – Kraken Black Spiced Rum, blackberry, vanilla, and citrus. This drink comes in a souvenir pirate skull mug (one per guest).
- Wine and Exclusive Draft Beer
- Guests will find different beer available including Victory Brewing Co Pirate’s Paradise Blonde Ale and Wicked Weed Brewing Berried Treasure Session Sour. Other bottled and canned beer will be available as well.
- Wine by the glass includes the Spice Route ‘Chakalaka’ Bed Blend, Quintat de Santiago Vinho Verde, the Viarae Prosecco, and more.
Food Items
- Kraken’s Catch – A cold salad with octopus tentacles marinated in lemon and lime juice, paired with olives, bell peppers, avocado, and Piquillo pepper-almond foam.
- Cook’s Corn Griddle Cakes – A warm corn cake stuffed with melted cheese, lime sour cream, and chili peppers toped with cotija cheese. Choice of having it served with roasted corn and poblano peppers, or served with chipotle-braised chicken.
- Island Provisions – A shareable plate with plantain chips, blue corn tortillas, and toasted flatbread. The dish comes with various savory dips as well.
Are you excited for The Beak and Barrel to open later this month?
Thanks for reading!
Liz
Contact me today to book your trip and get FREE concierge level planning included with every booking.
Liz
I love all things Disney, but my main love is for Disney World and I'm always planning for the next trip. Before becoming a Disney blogger, I was a radio DJ, so I guess I'm just continuing in the communication industry, just in a different form. I love talking Disney and I could talk about Disney all day. That's why I started blogging and created the Facebook group. The Disney community is full of friendly, helpful, and happy people...and I love being a part of it! If there is any Disney subject you would like to see covered just let me know! Need help planning your Disney vacation. Feel free to contact myself or Melissa at Never Stop Dreaming Travel Co. We love helping people plan their trips! Thanks for reading and I hope you enjoy! Don't forget to check out our Countdown to Disney app! Feel free to email me with suggestions of things you would like to see in the app :-)